Recipe: Homemade Handpicked Blackberry & Apple Crumble

Ingredients
300g plain flour
225g caster sugar
200g Unsalted butter
3 cooking apples
3 handfuls of blackberries


4. Once the apples are finished cooking sieve the water out and put them in a 24cm ovenproof dish, sprinkle the crumble mixture on top


5. Cook for around 45 minutes or until the crumble is turning brown and the fruit mixture begins to bubble.